http://www.nytimes.com/2016/10/03/dining/recipes-for-a-new-week-and-year.html 2016-10-03 17:42:26 Recipes for a New Week and Year Celebrate the joys of daily cooking and Rosh Hashana. === Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, Good morning. Mondays are hard, no? Particularly in this shoulder season before full autumn, when you may get a crisp, beautiful, nearly summery day — or just as likely a chill, dank, depressing one, demanding the sort of cooking that rewards long simmering braises. But we try. Commit to cooking. The reward is bliss, relaxation, good wages for pleasant labor. Some among us will be celebrating the Jewish New Year, using the day, perhaps, to make one of our large You could make some The Giants are playing the Vikings on “ Possibilities abound on Save the recipes that you like to your recipe box. Rate them. Leave notes on them. Send them to friends via email or social media, and help spread our gospel of self-reliance and deliciousness. And, if you run into trouble with the technology or the recipes themselves, reach out to us for help. We’re at Now, check out this collection of