http://www.nytimes.com/2016/09/26/dining/recipes-to-debate.html 2016-09-26 17:47:17 Recipes to Debate Chicken breasts with lemon, green beans with shallots and more bipartisan dishes. === Good morning. I’ll be spending a lot of today with I hope you’ll be cooking. (Not in the mood? Head on over to Facebook and watch our cool little If I were cooking, I’d be pleased this evening to serve Pierre Franey’s great old I’d be making plans for the rest of the week, too. I’m excited to try my hand at David Tanis’s The Food for Tomorrow conference runs through Wednesday, so perhaps I’ll get to one of those toward the end of the week. If you beat me to the punch, take a photograph of what you cook and post it to social media, where we monitor the hashtag #NYTCooking on You can find many more recipes on Now, have you read this piece in our