http://www.nytimes.com/2016/10/19/dining/dumplings-nom-wah-tea-parlor-mimi-cheng.html 2016-10-17 19:37:46 Dumpling Options Abound Downtown Mimi Cheng’s and Nom Wah Tea Parlor open second outposts of their restaurants. === Two popular dumpling restaurants are expanding. The sisters Hannah and Marian Cheng are opening a spinoff of their East Village dumpling shop, Mimi Cheng’s, on Wednesday. It has a sleek counter where customers select freshly made dumplings (steamed or pan-fried), scallion pancakes, stir-fried greens, condiments and other specials assembled in bento box assortments to eat in or take away. Nearby, there are more dumplings at a pocket-size counter-service branch of the venerable Nom Wah Tea Parlor in Chinatown. You’ll also find scallion pancakes, soup dumplings, steamed ribs, noodle soups and the kohlrabi salad from Fung Tu restaurant, where