http://www.nytimes.com/2016/09/28/dining/the-best-fall-cookbooks.html 2016-09-28 18:19:43 The Best Fall Cookbooks Savor the new wave of recipes or go off road with an easy tomato salad dinner. === Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, Good morning and welcome to the new cookbook season, which our Before we do, though, please make sure to read Kim Severson’s luminous Read, too, Melissa Clark’s delightful Both articles come with recipes, naturally: for Mr. Brown’s Tejal Rao filed a terrific Check out Sara Bonisteel’s Here’s Florence Fabricant on The presents keep coming! Oliver Strand Here’s Christine Muhlke on That’s a lot of new recipes for you! Of course, on a Wednesday night in late September, you may not want a recipe at all. Join us instead for a no-recipe recipe for a tomato salad that we hacked out of Gabrielle Hamilton’s exquisite and bossy “ Or take a spin through