http://www.nytimes.com/2016/10/12/dining/hatch-chiles-zia.html 2016-10-10 20:32:51 Hatch Chiles in Mild, Medium or Hot Zia Green Chile Company sells New Mexico chiles jarred or fresh roasted. === New Mexico is known for its chiles from the Hatch Valley in the southern part of the state; chiles with varying heat levels are grown there, and all are labeled Hatch. Zia Green Chile Company of Brooklyn sells jars of medium-hot or hot green chiles from Hatch, along with mild red; all are simply cooked, diced and preserved with lime, garlic and salt. The medium-hot green is vegetal and smoky, the hot is powerful, and the red has more fire than you would expect. They’re worth keeping in the refrigerator as a go-to condiment or spicy addition to recipes. The company also sells fresh roasted chiles from New Mexico; the 2016 harvest is ready for pre-order for shipping in coming weeks: