http://www.nytimes.com/2016/10/12/dining/the-chocolate-room-book.html 2016-10-11 00:34:33 First a Room, and Now a Book of Chocolate This new cookbook from a small Brooklyn cafe is chockablock chocolate. === Grab that offset spatula, some parchment paper, many slabs of chocolate (60 to 100 percent cacao) and extra-large eggs, and you’re ready to tackle this new collection of recipes from