http://www.nytimes.com/2016/09/14/dining/larina-pastificio-and-vino-brooklyn.html 2016-09-12 18:07:07 Italian Staples Straight From the Source LaRina Pastificio & Vino, a restaurant in Fort Greene, Brooklyn, is now selling its fresh pasta to the public. === LaRina Pastificio & Vino, an inviting new Italian neighborhood restaurant in Fort Greene, Brooklyn, offers an extra perk: a retail counter well stocked with food made both in-house and imported from Italy. Silvia Barban is the chef and an owner. Her fresh pasta includes buckwheat shells, black bucatini and ruffled lemon-scented gigli that begs for a sauce of crab meat and cherry tomatoes. Calabrian chiles, fat jars of anchovies, taralli biscuits, fresh sausages, Corbara tomatoes from the Naples area, and tartly sweet pomegranate balsamic vinegar from Modena are some of the other items. The counter opens with the restaurant at 5 p.m. Monday to Friday, 11 a.m. Saturday and Sunday: