http://www.nytimes.com/2014/11/04/business/red-lobster-retools-menu-to-feature-more-seafood.html 2014-11-04 01:52:32 Red Lobster Retools Menu to Feature More Seafood The revamped menu is 85 percent seafood, up from 75 percent, after eliminating dishes like Spicy Tortilla Soup and Wood-Grilled Pork Chop. === Red Lobster said it would overhaul its menu to feature more dishes with lobster. “At the end of the day, we believe that seafood is really why people come to Red Lobster,” said Salli Setta, Red Lobster’s president, in a phone interview. The revamped menu is 85 percent seafood, up from 75 percent, after eliminating dishes like Spicy Tortilla Soup and Wood-Grilled Pork Chop. The nonseafood items were added by the chain’s previous owner,