http://www.nytimes.com/2014/11/14/dining/a-fresh-pumpkin-pie-recipe.html 2014-11-14 17:40:51 A Fresh Pumpkin Pie Recipe Most recipes call for canned pumpkin. But for something fresher, brighter and more complex tasting, consider squash instead. (Article plus video.) === You can make pumpkin pie anytime, but it’s essential at Most recipes call for canned pumpkin, which is perfectly fine. But for something fresher, brighter and more complex tasting, consider using a butternut squash instead. Not only is butternut squash flesh sweeter and silkier than pumpkin, it’s relatively easy to roast and purée. Our Recipe: Guide: